Salvatore's Carry Out Menu
330-609-7777

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​​Hot Appetizers

GREENS AND BEANS 8.50
Sautéed Italian greens with cannellini beans and roasted Roma tomatoes, with garlic, oil and Italian spices

FRIED ITALIAN GREENS  8.50
Italian greens sautéed in garlic and oil, topped with fiery Hungarian hot peppers

STUFFED BANANA PEPPERS  9.50
Fiery Hungarian hot peppers stuffed with spicy hot Italian sausage, topped with tomato sauce and mozzarella cheese

FRIED CALAMARI  10.50
Fresh calamari rings and tentacles golden-fried, served with marinara sauce 

MUSSELS OR CLAMS
AL VINO BIANCO  10.50

Mussels, clams or a combination sautéed in garlic and olive oil, served with choice of white wine or zesty red sauce over garlic rolls
SHRIMP MEDITERRANEAN 12.50
Gulf shrimp sautéed in white wine with tomato sauce, Roma tomatoes and feta cheese

BRUSCHETTA NAPOLETANA 7.50
 Toasted Italian bread topped with roma tomatoes & Italian seasonings

FRIED MOZZARELLA  7.00
FRIED ZUCCHINI  7.00
FRIED MUSHROOMS  7.00


APPETIZER TRIO  8.50
Breaded mozzarella sticks, battered zucchini and breaded mushrooms

ASPARAGUS SHRIMP GUSIO 12.50
Sautéed asparagus and shrimp, shiitake mushrooms, sun-dried tomatoes and fresh tomatoes

SPINACH ROMANO  8.00
Fresh spinach sautéed with sun-dried tomatoes and fresh tomatoes

CHICKEN TENDERS  11.00
Breaded chicken tenders served with BBQ sauce and french fries

FRENCH FRIES  3.00
With cheese add  1.50

HOT PEPPERS IN OIL
Small 5.00  Large 8.00

WEDDING SOUP OR THE SOUP OF THE DAY

​Cup 3.50  Bowl 5.00

SPECIALTY SOUP

​Cup 5.00  Bowl 6.50

Cold Appetizers

ANTIPASTO ITALIANO  11.50
Sun-dried tomatoes, hot peppers, cauliflower, broccoli, carrots, green olives, prosciutto, salami, fresh mozzarella and provolone cheeses, garnished with spring mix

MOZZARELLA CAPRESE  8.50
Fresh Roma tomatoes with fresh mozzarella, basil, Italian spices and olive oil. (add balsamic glaze 1.00)

Fresh Salads

DRESSINGS: Golden Italian, Light Italian, French, Ranch, Sweet & Sour, Blue Cheese, Balsamic Vinaigrette, Oil & Vinegar, Raspberry Vinaigrette and Caesar, Thousand Island

Add dry blue cheese: sm 1.50   lg 2.50
Add fries to any salad 1.00

SALVATORE'S HOUSE SALAD  5.25
Spring mix & iceburg lettuce, topped with
tomatoes, onions, banana peppers, olives, croutons, mozzarella cheese
Add chicken 4.00,  add shrimp 6.00. add salmon 6.00, add sirloin 5.00
 
 SAL'S WALNUT SALAD  11.00
Walnuts, mandarin oranges, roasted red peppers, dry bleu cheese, tomatoes and onions over iceberg lettuce
Add chicken 4.00, add shrimp 6.00. add salmon 6.00

SALVATORE'S CHEF SALAD  9.00
Roma tomatoes, onions, banana peppers, olives, cheese,  croutons, ham, turkey, and hard boiled egg over iceberg lettuce

CHICKEN PASTA SALAD  11.00
Grilled chicken breast, penne pasta marinated with Italian dressing, topped with banana peppers, onions, tomatoes and mozzarella cheese over iceberg lettuce
 
TUNA SALAD  9.50
Tomatoes, onions, banana peppers, black olives, cheese, croutons amd fresh tuna in mayo over iceberg lettuce

CAESAR SALAD  7.00
Romano cheese, croutons and Caesar dressing tossed with romaine lettuce; add chicken 4.00; add shrimp 6.00, add salmon 6.00

GREEK SALAD  10.00
Kalamata olives, feta cheese and fresh tuna tossed with Romaine lettuce

INSALATA CAPRICCIOSA  11.00
Fresh mozzarella, roasted peppers & grilled portabella mushrooms on a bed of spring mix

ROASTED VEGGIE SALAD  12.00
​Fresh mozzarella, roasted red peppers, cherry tomatoes, grilled portabella mushrooms & grilled eggplant on a bed of spring mix.


PECAN CRANBERRY SALAD  11.00
Topped with red onions, cucumbers,dried cranberries &candied pecans, over spring mixserved withhoney balsamic dressing
Add chicken 4.00, add shrimp 6.00. add salmon 6.00

Vegetarian Dishes

Served with soup or tossed salad,2  garlic rolls .; substitute a small Caesar salad 2.00

VEGETARIAN CHOICE  11.00
Your choice of one of the following vegetables: Asparagus, Spinach, Broccoli, Mushrooms, Sun-dried Tomatoes, Eggplant
Each additional vegetable  .75

Served over your choice of one of the following pastas: Spaghetti, Linguini, Penne, Capellini, Cavatelli &Gnocchi (add 1.50)
Choice of sauce: garlic and oil or marinara

​PENNE PRIMAVERA  14.50
Penne pasta with broccoli, spinach, asparagus, mushrooms and tomatoes served with garlic and oil or marinara sauce;  chicken add 4.00; shrimp (market price); 
Seafood
Served with soup or salad, 2 garlic rolls .

Sea Food

FANTASIA DI MARE (Seafood Fantasy) 19.50
A celebration of seafood including shrimp, calamari, mussels and clams sautéed in white wine sauce or marinara sauce, served over linguini

CRAB & SHRIMP ALFREDO 18.50
Jumbo shrimp and premium lump crab over fettucini

CAJUN SHRIMP ALFREDO 16.50
Jumbo shrimp in a Cajun alfredo sauce over linguini

LINGUINI FRA DIABLO 17.50
Crabmeat and shrimp in a spicy tomato sauce, served over linguini

​MUSSELS & CLAMS LINGUINI 14.50
Your choice of mussels, clams or a combination in a garlic white sauce or a zesty red sauce, served over linguini

SALMON AMALFI 16.00
8 oz. Atlantic salmon oven-baked with fresh tomatoes, garlic, lemon wine sauce, served with a side of cappellini with marinara sauce

BACCALA PIZZAIOLO 14.00
8 oz. white cod sauteed in garlic, capers, kalamatas olives and tomato sauce, served with a side of capellini. Add shrimp at market price

​​SALMON AND GREENS 16.00

CALAMARI MARINARA 15.00
​Calamari in marinara sauce, served over spaghetti


Kids Menu

For children 12 & under

PASTA FEATURES  5.75
Add a cup of soup or small salad for  2.00
STUFFED SHELLS AL FORNO
LASAGNA CLASSICO
GNOCCHI AL FORNO
MANICOTTI
OVEN BAKED CAVATELLI
CHEESE RAVIOLI

TRADITIONAL PASTA  5.75
Choice of pasta and sauce

SUBS 4.00
Includes French fries or soup
MEATBALL PARM
CHEESE STEAK
ITALIAN
SICILIAN
TURKEY
HAM & CHEESE

KIDS PIZZA (Plain Pizzette) 5.00
Toppings add 1.00 each
​​Oven Baked Dishes

Served with soup or tossed salad, 2 garlic rolls ; substitute a small Caesar salad 2.00

STUFFED SHELLS AL FORNO  12.50
Oven baked shells stuffed with ricotta cheese and covered with mozzarella cheese, served with tomato sauce

LASAGNA CLASSICO  13.00
Layers of flat noodles, multiple cheeses and Italian meat sauce

GNOCCHI AL FORNO  12.50
Oven baked gnocchi & tomato sauce covered with mozzarella cheese

MANICOTTI AL FORNO  12.50
Oven baked manicotti stuffed with ricotta cheese, served with tomato sauce & topped withmozzarella cheese

OVEN BAKED CAVATELLI  12.50
Oven baked cavatelli, served with tomato sauce and topped with mozzarella cheese

EGGPLANT PARMIGIANA  13.50
Oven baked eggplant layered with mozzarella and sprinkled with parmigiana cheese, served with a side of angel hair pasta

STUFFED EGGPLANT ROLLATINI 14.00
Eggplant stuffed with ricotta and ham topped with mozzarella and marinara sauce, served with a side of angel hair pasta

BAKED ZITI  12.50
Pencil point pasta with tomato sauce, ricotta cheese and melted mozzarella

Ravioli

Served with soup or salad, 2 garlic rolls; substitute a small Caesar salad 2.00

Choice of sauce: Tomato, Marinara, Creamy Pesto, Alfredo, Tomato Basil or Blush Cream

MEAT RAVIOLI  14.00
Filled with beef

LOBSTER RAVIOLI  16.00
Filled with lobster meat and ricotta cheese

RAVIOLI RIPIENI DI SPINACH RICOTTA  14.00
Filled with spinach and Ricotta cheese

CHEESE RAVIOLI  13.00
Filled with ricotta cheese

CRAB MEAT RAVIOLI  16.00
Filled with crab meat and ricotta cheese

Pasta Dishes

Served with soup or salad, 2 garlic rolls . Substitute small Caesar salad for 2.00

PENNE ALLA VODKA  14.50
Penne pasta in cream sauce with prosciutto di parma, shallots and Absolut vodka sauce. Add chicken for 4.00 or shrimp at market price

CAPELLINI MILLE FIORI  15.00
Angel hair pasta tossed with crabmeat, fresh tomatoes and shiitake mushrooms in a cream sauce

CAVATELLI PORTOBELLO  16.50
Cavatelli pasta, sautéed portobello mushrooms, broccoli, chicken and jumbo shrimp in creamy blush sauce

FETTUCCINE ADRIANA  12.50
Fettuccini in cream sauce blended with prosciutto and fresh mushrooms

PASTA CON TOMATO BASIL  12.50
Penne pasta blended with fresh tomatoes, garlic and basil

PASTA SEMPLICE  9.50
Spaghetti tossed in extra virgin olive oil and fresh garlic. Grilled chicken add 4.00

PENNE ALL’ ARRABIATA  14.00
Penne pasta with prosciutto in spicy marinara sauce

SPAGHETTI CARBONARA  14.00
Spaghetti with snow peas, onions, prosciutto and eggs, sprinkled with parmigiana cheese

TRADITIONAL PASTA  11.50
Create your own pasta dish

Choice of pasta: Spaghetti, Penne, Linguine, Capellini , Fettuccine, (Cavatelli, Gnocchi,
Add 1.50)

Choice of sauce: Tomato, Marinara, Alfredo, (Meat Sauce, Blush Cream, Creamy Pesto Add 2.50)

Veal Dishes

Served with soup or salad and 2 garlic rolls. Substitute a small Caesar salad for 2.00

VEAL AL MARSALA  16.00
Tender slices of veal sauteed in a marsala wine sauce, topped with mushrooms, served with spaghetti

VEAL AL LIMONE  15.00
Tender slices of veal sauteed in a lemon sauce, served with capellini

VEAL CRAB NAPOLI  16.00
Tender slices of veal sauteed with shallots,
roasted peppers, artichokes, capers, fresh tomatoes and jumbo lump crab meat with lemon wine sauce, served with capellini

VEAL FLORENTINE  16.00
Tender slices of veal sauteed with garlic, fresh tomatoes & spinach in a blush cream sauce, topped with mozzarella cheese; served
with capellini

VEAL ROSSINI  16.00
Tender slices of veal sauteed in artichokes, black olives, fresh tomatoes and roasted red peppers, served with capellini

VEAL CUTLET PARMIGIANA  16.00
Breaded veal in a tomato sauce, topped with mozzarella cheese, served with a side of capellini

VEAL SALTIMBOCCA  16.00
Tender slices of veal with mushrooms, sun-dried tomatoes and marsala wine, topped with eggplant, prosciutto and smoked mozzarella, served with capellini

VEAL MAXIMO  16.00
Tender slices of veal, sautéed with asparagus, shiitake mushrooms, sun-dried tomatoes and fresh tomatoes, topped with cheese, served
with capellini

VEAL SORRENTINO  16.00
Tender slices of Veal, sautéed in a garlic & oil wine sauce with fresh tomatoes & sweet green peas; topped with mozzarella cheese;
served with capellini pasta

Chicken Dishes

Served with soup or salad and 2 garlic rolls. Substitute a small Caesar salad for 2.00

CHICKEN MAXIMO  15.00
Boneless chicken breast, sauteed with asparagus, shiitake mushrooms, fresh tomatoes & sun-dried tomatoes in a white wine sauce with a splash of marinara, topped with melted provolone cheese; served with capellini

CHICKEN CRAB PAVAROTTI  15.00
Boneless chicken breast and crab meat sauteed with roasted peppers, shiitake mushrooms, sun-dried tomatoes and fresh tomatoes, topped with cheese served with capellini

CHICKEN MARSALA  15.00
Boneless chicken breast and mushrooms sauteed in marsala wine sauce; served with spaghetti

CHICKEN FRANCAISE 15.00
Battered boneless chicken breast in a lemon white wine sauce; served with capellini

CHICKEN ALLA CACCIATORE  15.00
Boneless chicken breast sauteed in marinara sauce with mushrooms, green peppers and fresh tomatoes; served over spaghetti

CHICKEN ALLA ROCKEFELLER  15.00
Boneless chicken breast sauteed in white cream sauce & jumbo lump crab meat, topped with asparagus and mozzarella cheese; served with capellini

CHICKEN ALFREDO  15.00
Boneless chicken breast with alfredo sauce, served over fettuccini

CHICKEN CUTLET PARMIGIANA  15.00
Breaded chicken breast in tomato sauce, topped with mozzarella cheese; served with a side of capellini

CHICKEN VALDOSTANA  15.00
Boneless chicken breast sauteed in white cream sauce with fresh mushrooms, topped with mozzarella cheese; served with capellini

CHICKEN PICCATA  15.00
Battered boneless chicken breast sauteed in lemon butter sauce with capers; served with capellini

Burgers

Served with French fries or soup; substitute small salad 1.50

ITALIAN BURGER  9.50
1/2 lb. Angus beef patty topped with peppers, mushrooms and mozzarella cheese on a Kaiser roll

SAL'S BURGER  8.00
1/2 lb. Angus beef patty with lettuce, tomato and onion. add cheese 1.50

ALPINE DELUXE BURGER  9.00
1/2 lb. Angus beef patty topped with provolone cheese, blue cheese and mushrooms on a Kaiser

BURGER MONTESE 9.00
1/2 pound Angus beef patty topped with proscuitto, smoked mozzarella, lettuce & tomato on a Brioche bun

​​PORTOBELLO BURGER 9.00
Angus beef patty topped with smoked mozzarella, sundried tomatoes & basil on a Brioche bun

​​MT. VESUVIS BURGER 9.50
​1/2 Pound Angus beef patty topped with breaded eggplant, arugula, deep fried cherry peppers, topped with smoked mozzarella & Positano sauce on a Brioche bun

AMERICANA BURGER 9.50
​1/2 Pound Angus beef patty topped with arugula, fresh tomatoes, shoe string fries, sharp chedder and chipotle mayo on a Brioche bun

Hot Subs

10 inch sub bun; served with French fries or soup; substitute small salad  1.50

SAUSAGE PARMIGIANA  9.00
Italian sausage topped with tomato sauce and melted mozzarella cheese

MEATBALL MARMIGIANA  9.00
Meatballs topped with tomato sauce and melted mozzarella cheese

CHICKEN CUTLET PARMIGIANA  9.00
Breaded boneless chicken breast topped with tomato sauce and melted mozzarella cheese

CHICKEN ITALIANO  10.00
Grilled chicken breast with roasted red peppers, garlic and Italian greens topped with provolone cheese

VEAL CUTLET PARMIGIANA  9.00
Breaded veal topped with tomato sauce and melted mozzarella cheese

VEGETABLE  8.00
Spinach broccoli, tomatoes, mushrooms, onions, and green peppers topped with melted mozzarella cheese

GRILLED CHICKEN  9.00
Sliced boneless chicken breast topped with green peppers, onions, and melted mozzarella cheese

HOT PRIME  9.00
Carved prime rib topped with banana peppers and melted provolone cheese

RIBEYE GORGONZOLA CIABATTA 9.50
Prime rib grilled to temperature and topped with gorgonzola, spring mix, Roma tomatoes & drizzled with balsamic glaze on Ciabatta bread

CHICKEN CUTLET CIABATTA 9.50  
Breaded chicken breast topped with Roma tomatoes, fresh mozzarella cheese & spring mix drizzled with balsamic glaze on Ciabatta bread


Hot or Cold Subs

10 inch sub bun; served with French fries or soup; substitute small salad 1.50

ITALIAN SUB  9.00
Fresh slices of ham, salami and provolone cheese with lettuce, onions and mild peppers

SICILIAN SUB  9.00
Fresh slices of ham, salami, pepperoni, and provolone cheese with mushrooms, lettuce, onions, tomatoes and mild peppers

TURKEY SUB  9.00
Fresh sliced turkey and provolone cheese with lettuce, tomatoes, onions, and mild peppers

TUNA SUB  9.00
Fresh tuna in mayo with provolone cheese, lettuce, tomatoes, onions, and mild peppers
 
Philly Steak Subs

10 inch sub bun; served with French fries or soup; substitute small salad 1.50

SALAVATORE STEAK SUPREME  9.50
8 oz. of shaved steak with mushrooms, peppers, fried onions, and mozzarella cheese

CHEESE STEAK  9.00
8 oz. of shaved steak with melted white
American cheese


Calzone/Stromboli

CALZONE CLASSICO  8.50
Ham, mozzarella cheese. ricotta cheese and parmigiana cheese

CHEESE CALZONE  8.50
Blend of mozzarella and Romano cheese

PHILLY CALZONE  10.50
Thin grilled steak with mozzarella and Romano cheese

VEGETABLE CALZONE  8.00
Spinach, broccoli, tomatoes, mushrooms, green peppers and onions with mozzarella cheese and Romano cheese

SPINACH & CHICKEN STROMBOLI 11.00
Fresh spinach, grilled chicken, bacon, mozzarella cheese and Romano cheese

STROMBOLI  11.00
Italian sausage, pepperoni, ham, salami, mushrooms, and sautéed green peppers with onion and a blend of mozzarella and Romano cheese

PHILY STROMBOLI  11.00
Thin grilled steak, onions, mushrooms,green peppers with mozzarella cheese and Romano cheese

PEPPERONI ROLL Small 7.00 Lg. 14.00
Pepperoni and mozzarella cheese

SAL'S FIERY HOT PEPPERONI ROLL 
Small 10.00 Lg. 18.00

Gourmet Pizza

MONTE CRISTO
10" 9.50 / 14" 15.50 / 16" 17.50
White pizza with spinach, sun-dried tomatoes, fresh tomatoes, mozzarella and ricotta cheese

VEGGIE RANCH
10" 9.50 / 14" 14.00 / 16" 16.00
Fresh tomatoes, broccoli and spinach with
Ranch dressing

PLAIN PIZZETTE  8.00
Toppings add 1.30 each

PIZZA PESCATORE
10" 12.00 / 14" 16.00 / 16" 19.00
White pizza with calamari, mussels, clams,
garlic and mozzarella cheese

MARGHERITA NAPOLETANA
10" 8.50 / 14" 15.00 / 16" 17.00
Fresh mozzarella cheese, basil and plum
tomato sauce

PIZZA BLANCO (White Pizza)
10" 8.00 / 14" 12.50 / 16" 14.50
White pizza with mozzarella and Romano cheese, banana peppers and roasted red peppers

POLLO E PESTO
10" 9.50 / 14" 15.50 / 16" 17.50
Pesto sauce with grilled chicken and
mozzarella cheese

CAPRI
10" 10.00 / 14" 15.50 / 16" 17.50
White pizza with broccoli, spinach, tomato and mozzarella cheese; with ricotta cheese add 1.50

LE QUATTRO STAGIONI/
FOUR SEASONS
10" 9.00 / 14" 15.00 / 16" 17.00
Fresh mushrooms, prosciutto, artichokes, roasted peppers and fresh mozzarella cheese with marinara sauce

FRESH CAPRESE
10" 10.00 / 14" 15.50/ 16" 17.50
White pizza topped withfresh mozzarella, Roma tomatoes & fresh basil

OLD WORLD BRIAR HILL
10" 8.00 / 14" 12.50/ 16" 14.50
Sauteéd green peppers with onions, marinara sauce and sprinkled with Romano cheese

BARBEQUED CHICKEN PIZZA
10" 9.50 / 14" 15.50 / 16" 17.50
Grilled chicken, bacon and mozzarella topped with barbeque sauce


THE MEATBALL PIZZA
10" 11.00 / 14" 15.50 / 16" 18.00
Sal's homemade meatballs & fresh hungarian hot peppers


KIDS PIZZA (Plain Pizzette)  5.00
Toppings add 1.00 each

Deep Dish Pan Pizza  

Large - 8 slices w/1 free topping 16.00
Medium - 6 slices w/1 free topping 12.00

Additional toppings add 1.50 each
Chicken add 4.50

PIZZA SORRENTINO
White pizza with broccoli, spinach, tomato
and mozzarella cheese

PIZZA DI-CAPRI
White pizza with mushrooms, tomato, sautéed green peppers with onion topped with Romano, mozzarella, provolone and white American cheese

BRIAR HILL
Sautéed green peppers with onions, marinara sauce and sprinkled with Romano cheese

CAMPAGNOLA
Bacon and mushrooms with mozzarella
and parmigiano cheese

Nonna Scotto  Pizza
SICILIAN (thick, square)
Whole sheet (16 slices) 15.00
Junior sheet (8 slices) 11.00
Whole sheet Pizza Bread 13.00
Half sheet Pizza Bread 10.00

Napoletana (thin, round)

Large (8 slices) 12.95
Medium (6 slices) 10.95

Toppings, add 1.50; olives, pepperoni, sautéed green peppers with onions, green peppers, fresh mushrooms, red onions, Italian sausage, Roma tomatoes, banana peppers

Gourmet Toppings, add 4.50; anchovies, grilled chicken, meatballs, prosciutto, artichokes
PLEASE NOTE:  There are some copies of Salvatore's menus held by third parties that we DO NOT have control over content or pricing.  The only valid and up to date menu pricing can be found on this page.  We apologize for any confusion.