Lunch Menu

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Pasta Dishes

Served with soup or tossed salad,2  garlic rolls ; substitute a small Caesar salad 2.00

PENNE ALLA VODKA 14.50
Penne pasta in a cream sauce with prosciutto di Parma, Tossed in an Absolut vodka cream sauce
Chicken 4.00  Shrimp 6.00

PASTA CON TOMATO BASIL 12.50
Penne pasta blend with fresh tomatoes, garlic and basil

PENNE PRIMAVERA 14.50
Penne pasta with broccoli, spinach, asparagus, mushrooms and tomatoes served with garlic and oil or marinara sauce, chicken add 4.00; shrimp 6.00

PASTA SEMPLICE 9.50
Spaghetti tossed in extra virgin olive oil and fresh garlic. Grilled chicken add 4.00

SPAGHETTI CARBONARA 14.00
Spaghetti with snow peas, onions, prosciutto and eggs, sprinkled with parmigiana cheese

​RAVIOLI
Meat 14.00
Lobster 16.00
Crab meat 16.00
Spinach Ricotta 14.00
Cheese 13.00

Choice of sauce

TRADITIONAL PASTA 11.50
Add meatball or sausage at no extra charge

Choice of Sauce: Tomato, Marinara, Alfredo

(Meat Sauce, Blush Cream, Aurora Cream add 2.50)

Choice of Pasta: Spaghetti, Penne, Linguini Capellini,  Fettuccine.  Gluten free add 2.00
(Cavatelli and  Gnocchi add 1.50)


Gourmet Pizza
10 inch, wood fired,  thin round, 6 slices

​MONTE CRISTO 9.50
White pizza with spinach, sun-dried tomatoes, fresh tomatoes, mozzarella and ricotta cheese

​VEGGIE RANCH 9.00
Fresh tomatoes, broccoli and spinach with ranch dressing

​BARBEQUED CHICKEN 9.50
Grilled chicken, bacon and mozzarella topped with barbeque sauce

​PIZZA PESCATORE 12.00
White pizza with calamari, mussels, clams, garlic and mozzarella cheese

​MARGHERITA NAPOLETANO 8.50
Fresh mozzarella cheese, basil and plum tomato sauce

​PIZZA BIANCO (White Pizza) ​8.00
White pizza with mozzarella and Romano cheese, banana peppers and roasted red peppers

​POLLO E PESTO 9.00
Pesto sauce with grilled chicken and mozzarella cheese

​CAPRI 10.00
White pizza with broccoli, spinach, tomato and mozzarella cheese; with ricotta cheese add 1.50

​LE QUATTRO STAGIONI/FOUR SEASONS 9.00
Fresh mushrooms, prosciutto, artichokes, roasted peppers and fresh mozzarella cheese with marinara sauce

​OLD WORLD BRIAR HILL 8.00
Sauteéd green peppers with onions, marinara sauce and sprinkled with Romano cheese

​CREATE YOUR OWN PIZZA 8.00
Toppings add 1.50

​MAKE ANY PIZZA GLUTEN FREE 3.00

Deep Dish Pan Pizza

Large - 8 slices w/1 free topping  15.50
Medium - 6 slices w/1 free topping  11.50

​PIZZA SORRENTINO
White pizza with broccoli, spinach, tomato and mozzarella cheese

​BRIAR HILL
Sautéed green peppers with onions, marinara sauce and sprinkled with Romano cheese

​CAMPAGNOLA
Bacon and mushrooms with mozzarella and parmigiano cheese

​PIZZA DI-CAPRI
White pizza with mushrooms, tomato, sautéed green peppers with onion topped with Romano, mozzarella, provolone and white American cheese

Nonna Scotto  Pizza
SICILIAN (thick, square)
Whole sheet (16 slices) 14.50
Junior sheet (8 slices) 10.50
Whole sheet of Pizza Bread 12.50
Half sheet of Pizza Bread 9.95

Napoletana (Thin, Round)

Large (8 slices) 11.50
Medium (6 slices) 9.50

Toppings, add 1.50; olives, pepperoni, sautéed green peppers with onions, green peppers, fresh mushrooms, red onions, Italian sausage, Roma tomatoes, banana peppers

Gourmet Toppings, add 2.50; anchovies, grilled chicken, meatballs, prosciutto, artichokes
​​Hot Appetizers​​

 ​FRIED ITALIAN GREENS  8.50
Italian greens sautéed in garlic and oil, topped with a Hungarian hot pepper

​STUFFED BANANA PEPPERS  9.50
Hungarian hot peppers stuffed sausage stuffing, topped with tomato sauce and mozzarella cheese

​FRIED CALAMARI 10.50
Fresh calamari rings and tentacles golden-fried, served with marinara sauce 

​MUSSELS OR CLAMS AL VINO BIANCO 10.50
Mussels or Clams or a combination of both sautéed in EVO and fresh garlic and olive oil, served with choice of white wine or red sauce over garlic rolls

​SAL'S FRESH HOUSEMADE HOT PEPPERS IN OIL
Small 5.00   Large 8.00

​SHRIMP MEDITERRANEAN 12.50
Gulf shrimp sautéed in white wine and tomato sauce, Roma tomatoes and fetra cheese

FRIED MOZZARELLA 7.00
​Two fresh breaded mozzarella triangles fried golden brown, served with our housemade marinara

​APPETIZER TRIO 8.50
Breaded mozzarella triangles, battered zucchini and breaded mushrooms

​CHICKEN TENDERS 11.00
4 Breaded chicken tenders served with BBQ sauce and french fries  

​BRUSCHETTA NAPOLENTANA 7.50
Toasted Italian bread topped with Roma tomatoes and Italian seasonings
Add balsamic glaze 1.00

​STUFFED MUSHROOMS 8.00
Large cap mushrooms stuffed with crab meat, romano, parmigiana, herbs and bread crumbs

​MOZZARELLA CAPRESE 8.50
Fresh Roma tomatoes with fresh mozzarella, basil, Italian spices and olive oil (add balsamic glaze 1.00)

​SOUP OF THE DAY
WEDDING SOUP  cup 3.50  bowl 4.75
PASTA FAGIOLI cup 3.50 bowl 4.75

SPECIALTY SOUPS
​Cup 5.00 Bowl 6.50

Fresh Salads

​DRESSINGS: Golden Italian, Light Italian, French, Ranch, Sweet & Sour, Blue Cheese, Balsamic Vinaigrette, Oil & Vinegar, Raspberry Vinaigrette and Caesar, Thousand Island
Add dry blue cheese: sm 1.50   lg 2.50

​PECAN CRANBERRY SALAD 11.00 Topped with red onions, cucumbers, dried cranberries and candied pecans over spring mix, served with honey balsamic dressing
Add Chicken 4.00, Salmon 6.00, Shrimp 6.00

​SAL'S CHICKEN WALNUT SALAD 11.00 
Sliced grilled chicken breast, walnuts, mandarin oranges, roasted red peppers, dry blue cheese,tomatoes & onions over iceberg lettuce
Add Chicken 4.00, Salmon 6.00, Shrimp 6.00

 ​SALVATORES CHEF SALAD 9.00
Roma tomatoes, onions, banana peppers, olives, cheese, croutons, ham, turkey, and provolone rolled and topped with fresh hard boiled egg over iceberg lettuce

​SALVATORE'S HOUSE SALAD 5.25
Topped with Roma tomatoes, onions, banana peppers, olives, mozzarella cheese and croutons over Spring mix and iceberg lettuce
Add Chicken 4.00, Salmon 6.00, Shrimp 6.00, Sirloin 5.00

​CHICKEN PASTA SALAD 11.00
Grilled chicken breast, penne pasta marinated with Italian dressing, topped with banana peppers, onions, tomatoes and mozzarella cheese over iceberg lettuce

​CAESAR SALAD 7.00
Romano cheese, croutons and Caesar dressing tossed with romaine lettuce; Add Chicken 4.00, Shrimp 6.00, Salmon 6.00

​GREEK SALAD 10.00
Kalamata olives, onions, tomatoes, feta cheese and fresh Albacore tuna tossed with Romaine lettuce​​

Kids Menu

For children 12 & under

PASTA FEATURES  5.75
Add a cup of soup or small salad for  2.00
STUFFED SHELLS AL FORNO
LASAGNA CLASSICO
GNOCCHI AL FORNO
MANICOTTI
OVEN BAKED CAVATELLI
CHEESE RAVIOLI

TRADITIONAL PASTA  5.75
Choice of pasta and sauce
Add 1.00 for cavatelli or gnocchi 

SUBS 4.00
Includes French fries or soup
MEATBALL PARM
CHEESE STEAK
ITALIAN
SICILIAN
TURKEY
HAM & CHEESE

KIDS PIZZA (Plain Pizzette)  4.50
Toppings add 1.00 each
Between the Bun

Served with French fries or soup.  Substitute a salad for 1.50

CHICKEN CUTLET CIABATTA 9.50  
Breaded chicken breast topped with Roma tomatoes, fresh mozzarella cheese & spring mix drizzled with balsamic glaze on Ciabatta bread

RIBEYE STEAK CIABATTA 9.50
Steak grilled to temperature and topped with bell peppers, onions and provolone cheese on Ciabatta bread

TURKEY CLUB PANINI 9.00
Smoked turkey, bacon, ham and mozzarella cheese on sliced Italian bread

GRILLED CHICKEN PESTO PANINI 9.50
Grilled Chicken topped with roasted peppers, artichokes and fresh mozzarella on pressed Italian bread

​ORIGINAL CHEESE STEAK  9.00
8 OZ. Shaved Philly steak with melted white American cheese

PARMIGIANA 9.00
Choice of meat or eggplant, topped with tomato sauce and melted mozzarella cheese on a 10" sub bun
Eggplant, Italian Sausage, Meatball, Chicken, Provini Veal

SALVATORE'S STEAK SUPREME 9.50
8 oz. Shaved philly steak topped with mushrooms, green peppers, fried onions, and melted mozzarella cheese

HOT PRIME 9.00
Sliced prime rib topped with banana peppers and melted provolone cheese

Cold Hoagies or Hot Grinders 

10 inch sub bun; served with French fries or soup; substitute small salad  1.50

THE ORIGINAL ITALIAN 9.00
Fresh slices of ham, salami and provolone cheese with lettuce, onions and mild peppers.  Served hot or cold

​THE SICILIAN 9.00
Fresh slices of ham, salami, pepperoni, and provolone cheese with mushrooms, lettuce, onions, tomatoes and mild peppers.  Served hot or cold

TURKEY & PROVOLONE  9.00
Fresh sliced turkey and provolone cheese with lettuce, tomatoes, onions, and mild peppers.  Served hot or cold

TUNA SUB 9.00
Fresh tuna in mayo with provolone cheese, lettuce, tomatoes, onions, and mild peppers.  Served hot or cold.

Oven Baked Dishes
Served with soup or tossed salad, 2 garlic rolls; substitute a small Caesar salad 2.00

​​SHELLS AL FORNO 12.50
Oven baked shells stuffed with ricotta cheese and covered with mozzarella cheese, served with tomato sauce


LASAGNA CLASSICO 12.50
Layers of flat noodles, multiple cheeses and Italian meat sauce

GNOCCHI AL FORNO 12.50
Oven baked gnocchi & tomato sauce covered with mozzarella cheese

MANICOTTI AL FORNO 12.50
Oven baked manicotti stuffed with ricotta cheese, served with tomato sauce & topped with mozzarella cheese

OVEN BAKED CAVATELLI 12.50
Oven baked cavatelli, served with tomato sauce and topped with mozzarella cheese

PARMIGIANA 
Choice of meat or eggplant, topped with melted mozzarella and sprinkled with parmigiana cheese, served with a side of capellini pasta
Eggplant with marinara sauce.  13.50
Chicken with tomato sauce.  15.00
Provini Veal with tomato sauce.  16.00


BAKED ZITI 12.50
Pencil point pasta with tomato sauce, ricotta cheese and melted mozzarella

From the Oven

CALZONE CLASSICO 8.50
Ham, mozzarella cheese. ricotta cheese and parmigiana cheese

CHEESE CALZONE 8.50
Blend of mozzarella and Romano cheese

PHILLY CALZONE 10.50
Thin grilled steak with mozzarella and Romano cheese

VEGETABLE CALZONE 8.00
Spinach, broccoli, tomatoes, mushrooms, green peppers and onions with mozzarella cheese and Romano cheese

PEPPERONI ROLL 7.00, GRANDE 14.00
Pepperoni and mozzarella cheese

SPINACH & CHICKEN STROMBOLI 11.00
Fresh spinach, grilled chicken, bacon, mozzarella cheese and Romano cheese

ITALIAN STROMBOLI 11.00
Italian sausage, pepperoni, ham, salami, mushrooms, and sautéed green peppers with onion and a blend of mozzarella and Romano cheese

PHILLY STROMBOLI 11.00
Thin grilled steak, onions, mushrooms,green peppers with mozzarella cheese and Romano cheese

SAL'S FIERY HOT PEPPERONI ROLL
​Piccolo 10.00, Grande 18.00
​Pepperoni and Mozzarella, & Sal's fresh housemade hot peppers.


PLEASE NOTE:  There are some copies of Salvatore's menus held by third parties that we DO NOT have control over content or pricing.  The only valid and up to date menu pricing can be found on this page.  We apologize for any confusion.