Antipasti

SOUP OF THE DAY

SPECIALTY SOUP

Pasta e Fagioli or Italian Wedding
Cup 3.00     Bowl 4.75
Cup 5.00     Bowl 6.50

FRIED ITALIAN GREENS  8.50

​STUFFED BANANA PEPPERS  9.50

GREENS AND BEANS  8.00

Italian escarole sauteed in garlic & oil, topped with fiery Hungarian hot peppers
Fiery Hungarian hot peppers stuffed with spicy hot Italian sausage, topped with tomato sauce and mozzarella cheese
Sautéed Italian greens with cannellini beans and roasted Roma tomatoes, with garlic, oil and Italian spices

MUSSELS OR CLAMS
AL VINO BIANCO  10.50

FRIED CALAMARI  10.50

FRIED MOZZARELLA  7.00

Fresh calamari rings and tenacles golden-fried, served with marinara sauce 
Fresh mozzarella cheese breaded and fried golden brown, served with marinara sauce 
Mussels, clams or a combination sautéed in garlic and olive oil, served with choice of white wine or zesty red sauce over garlic rolls

APPETIZER TRIO  8.50

ANTIPASTO ITALIANO  11.50

MOZZARELLA CAPRESE  8.50

Breaded mozzarella sticks, battered zucchini and breaded mushrooms
Fresh Roma tomatoes with fresh mozzarella, basil, Italian spices & olive oil
Add balsamic glaze 1.00
Prosciutto di parma, fresh mozzarella and provolone cheeses, Italian salami. green olives, giardiniera (pickled Italian vegetables) and sun dried tomatoes garnished with spring mix

BRUSCHETTA NAPOLETANA  7.50

HOT PEPPERS IN OIL

SHRIMP MEDITERRANEAN 12.50

6 Gulf Shrimp sauteed in white wine, garlic, fresh Roma tomatoes topped with feta cheese
Toasted Italian bread topped with roma tomatoes & Italian seasonings
Small 5.00   Large 8.00

Insalate Fresche

​Add French fries to any of these salads for $1.00
​​

SALVATORE'S HOUSE SALAD 5.25

SAL'S WALNUT SALAD  11.00

SALVATORE'S CHEF SALAD 9.00

Roma tomatoes, onions, banana peppers, black olives, mozzarella cheese, croutons, over Spring mix & iceberg lettuce
Add Chicken 4.00, Salmon 6.00, shrimp 6.00, Sirlion 5.00
Topped with walnuts, mandarin oranges, roasted red peppers, dry bleu cheese, tomatoes and onions over iceberg lettuce
Add Chicken 4.00, Salmon 6.00, shrimp 6.00
Roma tomatoes, onions, banana peppers, black olives, mozzarella cheese, croutons, ham, turkey, provolone cheese, rolled up and topped with fresh hard boiled egg  over iceberg lettuce

​GREEK SALAD  10.00

CLASSIC CAESAR SALAD 7.00​

CHICKEN PASTA SALAD  11.00

Grilled chicken breast, penne pasta marinated with Italian dressing, topped with banana peppers, onions, tomatoes and mozzarella cheese over iceberg lettuce
Kalamata olives, feta cheese and fresh authentic Albacore tuna tossed with romaine lettuce
Romaine lettuce, topped with  croutons, shaved parmigano cheese 8.00
Add blackened chicken for 4.00
Add Salmon for 6.00 Add shrimp 6.00

PECAN CRANBERRY
 SALAD  11.00

ROASTED VEGGIE SALAD​ 12.00

Topped with red onions, cucumbers, dried cranberries and candied pecans over spring mix served with honey balsamic dressing
Add Chicken 4.00, Salmon 6.00, shrimp 6.00
Fresh mozzarella, roasted red peppers, cherry tomatoes,grilled portabella mushrooms & grilled eggplant on a bed of spring mix

​Pasta

Served with soup or salad, 2 garlic rolls .
Add Ceasar Salad $2.00

PENNE ALLA VODKA  14.50

PENNE PRIMAVERA  14.50

TRADITIONAL PASTA  11.50
Create your own pasta dish

Penne pasta in cream sauce with prosciutto di parma, shallots and Absolut vodka sauce. Add chicken for 4.00 or shrimp forr 6.00 
Penne pasta with broccoli, spinach, asparagus, mushrooms and tomatoes served with your choice of garlic and extra virgin olive oil or marinara sauce. Add chicken for 4.00 or shrimp 6.00
Choice of topping: Meatballs or Sausage  .
Choice of pasta: Spaghetti, Penne, Linguini, Capellini, Fettuccine, (Cavatelli add 1.50), (Gnocchi add 1.50)
Gluten -free add 2.00
Choice of sauce: Tomato or Marinara
(*Alfredo, Meat Sauce*, Blush Cream*, Aurora* *Add 2.50)

PASTA CON TOMATO BASIL  12.50

Penne pasta blended with fresh tomatoes, garlic and basil

CAVATELLI PORTOBELLO  16.50

Cavatelli pasta, sautéed portobello mushrooms, broccoli, chicken and jumbo shrimp in creamy aurora sauce

CAPELLINI MILLE FIORI  15.00

SPAGHETTI CARBONARA 14.00

PASTA SEMPLICE  9.50

Angel hair pasta tossed with crabmeat, fresh tomatoes and shiitake mushrooms in a cream sauce
​​​Spaghetti tossed with snow peas, onions, prosciutto and eggs, sprinkled with parmigiano cheese
​​​Spaghetti tossed in extra virgin olive oil & fresh garlic  Add grilled chicken 4.00

​Oven Baked Dishes

​Ravioli Dishes

Served with soup or salad, 2 garlic rolls .
Add Ceasar Salad $2.00

Served with soup or salad, 2 garlic rolls .
Add Ceasar Salad $2.00

Choice of sauce: Tomato or Marinara (Meat Sauce*, Blush Cream*, Aurora*, Alfredo*,  *Add 2.50)
MEAT RAVIOLI  14.00
LOBSTER RAVIOLI  16.00
CRAB MEAT RAVIOLI  16.00
SPINACH RICOTTA RAVIOLI  14.00
CHEESE RAVIOLI  13.00

LASAGNA CLASSICO  12.50
​Layers of Barilla pasta noodles, filled with ground beef & sausage & topped with our housemade tomato sauce & mozzarella cheese

HOMEMADE GNOCCHI AL FORNO  12.50
​Oven baked gnocchi & tomato sauce covered with moxxarella cheese


 ​PARAMIGIANA
Choice of meat or eggplant, topped with melted mozzarella cheese, and served with capellini
CHICKEN PARMIGIANA with tomato sauce 15.00
PROVINI VEAL PARMIGIANA with tomato sauce  16.00
EGGPLANT PARMIGIANA with marinana sauce 13.50

OVEN BAKED CAVATELLI  12.50​
​Oven baked cavatelli, served with tomato sauce & topped with mozzarella cheese
SHELLS AL FORNO  12.50
Oven baked shells stuffed with ricotta cheese and covered with mozzarella cheese, served with tomato sauce
MANICOTTI AL FORNO  12.50
​Oven baked manicotti stuffed with ricotta cheese, served with tomato sauce & mozzarella cheese
Frutti di Mare

Served with soup or salad, 2 garlic rolls .
Add Ceasar Salad $2.00

FANTASIA DI MARE (Seafood Fantasy)  19.50

CRAB & SHRIMP ALFREDO 18.50

CAJUN SHRIMP ALFREDO 16.50

​A celebration of seafood including shrimp, calamari, mussels and clams sautéed in white wine sauce or marinara sauce, served
over linguini 


Jumbo shrimp and premium lump crab over fettucini 
Jumbo shrimp in a Cajun alfredo sauce over linguini 

MUSSELS & CLAMS LINGUINI 14.50 

SCAMPI SALMON AMALFI 16.00

LINGUINI FRA DIABLO 17.50

Your choice of mussels, clams or a combination in a garlic white sauce or a zesty red sauce, served over linguini. 
8 oz. Atlantic salmon oven-baked with fresh tomatoes, garlic, lemon wine sauce, served with a side of cappellini with marinara sauce.
Crabmeat and shrimp in a spicy tomato sauce, served over linguini 

BACCALA PIZZAIOLO 14.00

8 oz. white cod sauteed in garlic, capers, kalamata olives and tomato sauce, served with a side of capellini.  
Gourmet Burgers

BURGER MONTESE 9.00

MT. VESUVIUS BURGER 9.50

1/2 Pound Angus beef patty topped with breaded eggplant, arugula, deep fried cherry peppers, topped with a smoked mozzarella & Positano sauce on a Brioche bun
1/2 pound Angus beef patty topped with prosciutto, smoked mozzarella, lettuce & tomato on a Brioche bun

PORTOBELLO BASIL BURGER 9.00

AMERICAN BURGER 9.50

1/2 pound Angus beef patty topped with smoked mozzarella, sundried tomatoes & basil on a Brioche bun
1/2 pound Angus beef patty topped with arugula, fresh tomatoes, shoe string fries, sharp chedder and chipotle mayo on a Brioche bun
Entrees

THE MAXIMO

THE MARSALA

THE ROCKEFELLER

Chicken 15.00  Veal 16.00
Sauteed with asparagus, shiitake mushrooms, fresh tomatoes and sun-dried tomatoes in a white sauce with a splash of marinara, topped with melted provolone cheese and served with capellini
Chicken 15.00  Veal 16.00
Mushrooms sautéed in marsala wine sauce and served with spaghetti
Chicken 15.00  Veal 16.00
Sauteed in white cream sauce and jumbo lump crabmeat and topped with asparagus mozzarella cheese, served with capellini

THE PICCATA

CHICKEN ALLA CACCIATORE

VEAL SALTIMBOCCA

Boneless chicken breast sautéed in marinara sauce with mushrooms, green peppers and fresh tomatoes and served over spaghetti  15.00
Chicken 15.00  Veal 16.00
Sauteed in lemon butter sauce with capers and served with capellini
Chicken 15.00  Veal 16.00
Tender slices of veal sauteed with garlic and oil, fresh tomatoes and spinachin a blush cream sauce, topped with mozzarella cheese and served with capellini. 

VEAL FLORENTINE

CHICKEN ALFREDO

Tender slices of veal with mushrooms, sun-dried tomatoes and Marsala wine, topped with eggplant, prosciutto and smoked mozzarella,and served with capellini. 16.00
​Boneless chicken breast with Alfredo sauce served over fettucini 15.00
Gourmet Pizza


10 inch, wood fired,  thin round, 6 slices 

MONTE CRISTO 9.50  
White pizza with spinach, sun-dried tomatoes, fresh to
matoes, mozzarella and ricotta cheese 

VEGGIE RANCH 9.00
Fresh tomatoes, broccoli and spinach with ranch dressing

BARBEQUED CHICKEN 9.50
Grilled chicken, bacon and mozzarella topped with barbeque sauce

PIZZA PESCATORE 12.00
White pizza with calamari, mussels, clams, garlic and mozzarella cheese

MARGHERITA NAPOLETANO 8.50
Fresh mozzarella cheese, basil and plum tomato sauce



PIZZA BIANCO (White Pizza) 8.00
White pizza with mozzarella and Romano cheese, banana peppers and roasted red peppers

POLO E PESTO 9.00
Pesto suace with grilled chicken and mozzarella cheese

CAPRI 10.00

White pizza with broccoli, spinach, tomato and mozzarella cheese; with ricotta cheese add 1.50

LE QUATTRO STAGIONO/FOUR SEASONS 9.00
Fresh mushrooms, prosciutto, artichokes, roasted peppers and fresh mozzarella cheese with marinara sauce

OLD WORLD BRIAR HILL 8.00
Sauteéd green peppers with onions, marinara sauce and sprinkled with Romano cheese

CREATE YOUR OWN PIZZA 8.00
Each additional topping 1.50
Calzones, Strombolis & Pepperoni Rolls
​​CALZONES
Philly 10.50
Cheese 8.50
Vegetable 8.00
​Classico 8.50



STROMBOLIS
​​Italian Stromboli 11.00
​Philly Stromboli 11.00
​Spinach & Chicken Stromboli 11.00


PEPPERONI ROLLS

​Piccolo 7.00  Grande 14.00
​Sal's Fiery Hot Pepperoni 
​Piccolo 10.00 Grande 18.00



​No large pizzas are available for dining room after 4:00 pm, they are available for bar area and take out only.
​We have our 10" specialty pizza menu available for our dining room 4:00 pm to close.
PLEASE NOTE:  There are some copies of Salvatore's menus held by third parties that we DO NOT have control over content or pricing.  The only valid and up to date menu pricing can be found on this page.  We apologize for any confusion.